Post by wilderness on Nov 1, 2018 12:49:13 GMT -5
Scalloped Potatoes-cooktocook
1 can (10 1/2 oz.) condensed cheddar cheese soup
1/2 c. milk
Dash of pepper
4 c. thinly sliced potatoes
1 small onion, thinly sliced
1 T. butter
Dash of paprika
Blend soup, milk, and pepper. In buttered 1 1/2-quart casserole, arrange alternate layers of potatoes, onion, and sauce. Dot top with butter; sprinkle with paprika. Cover; bake in 375* oven for 1 hour. Uncover; bake 15 minutes more.
4 to 6 servings
1 can (10 1/2 oz.) condensed cheddar cheese soup
1/2 c. milk
Dash of pepper
4 c. thinly sliced potatoes
1 small onion, thinly sliced
1 T. butter
Dash of paprika
Blend soup, milk, and pepper. In buttered 1 1/2-quart casserole, arrange alternate layers of potatoes, onion, and sauce. Dot top with butter; sprinkle with paprika. Cover; bake in 375* oven for 1 hour. Uncover; bake 15 minutes more.
4 to 6 servings
