Post by wilderness on Nov 1, 2018 12:21:43 GMT -5
Bread Pudding II-Angela
5 slices day old bread
2 tbsp. Butter
1/2 cup moist raisins
1/4 tsp. Salt
1/2 cup Sugar
3 Eggs, beaten
3 cups Milk, scalded
1/4 tsp. Cinnamon
Toast bread & spread with all the butter while hot. Arrange toast in a buttered baking pan 13" x 9". Sprinkle with raisins. Stir salt & all but 2 tbsp. of the sugar into the eggs. Add milk & stir to mix well. Pour over the toast & let stand for 10 minutes. Press toast lightly down into the milk occasionally so it soaks up most of the milk mixture. Mix cinnamon with remaining 2 tbsp. Sugar & sprinkle over top. Place dish directly on oven rack. Bake in a moderate oven (350°) about 25 minutes.or until knife inserted in center comes out clean & top is an appetizing brown. Serve warm or cold. 5 or 6 servings
5 slices day old bread
2 tbsp. Butter
1/2 cup moist raisins
1/4 tsp. Salt
1/2 cup Sugar
3 Eggs, beaten
3 cups Milk, scalded
1/4 tsp. Cinnamon
Toast bread & spread with all the butter while hot. Arrange toast in a buttered baking pan 13" x 9". Sprinkle with raisins. Stir salt & all but 2 tbsp. of the sugar into the eggs. Add milk & stir to mix well. Pour over the toast & let stand for 10 minutes. Press toast lightly down into the milk occasionally so it soaks up most of the milk mixture. Mix cinnamon with remaining 2 tbsp. Sugar & sprinkle over top. Place dish directly on oven rack. Bake in a moderate oven (350°) about 25 minutes.or until knife inserted in center comes out clean & top is an appetizing brown. Serve warm or cold. 5 or 6 servings
