Post by wilderness on Nov 1, 2018 6:27:17 GMT -5
Sauerkraut Sausage Soup-cooktocook
Yield: 10servings
Ingredients:
4 cups chicken broth
1 pound smoked Polish sausage, cut into 1/2 inch slices
1 can (16 oz.) sauerkraut, rinsed and well drained
2 cups sliced fresh mushrooms
1 1/2 cups cubed, peeled potatoes
1 can (10-3/4 oz.) condensed cream of mushroom soup, undiluted
1 1/4 cups chopped onions
2 large carrots, sliced
2 celery ribs, chopped
2 Tbsp. white vinegar
2 tsp.dill weed
1 tsp. sugar
1/4 tsp. pepper
Directions:
In a 5 quart slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until vegetables are tender.
