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Post by wilderness on Oct 29, 2018 7:37:19 GMT -5
Kielbasa Cabbage Soup-plantdoctor YIELD: 8-10 servings. Ingredients
1 small head cabbage, coarsely chopped 1 medium onion, chopped 4 to 6 garlic cloves, minced 2 tablespoons olive oil 4 cups water 3 tablespoons cider vinegar 1 to 2 tablespoons brown sugar 1 pound Johnsonville® Fully Cooked Polish Kielbasa Sausage Rope, halved, cut into 1/2-inch pieces 4 medium potatoes, peeled and cubed 3 large carrots, chopped 1 teaspoon caraway seeds 1/2 teaspoon pepper
Directions
1. In a Dutch oven or soup kettle, saute the cabbage, onion and garlic in oil for 5 minutes or until tender. Combine the water, vinegar and brown sugar; add to cabbage mixture. 2. Stir in remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 60-70 minutes or until vegetables are tender.
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