Post by wilderness on Oct 22, 2018 12:56:51 GMT -5
Rhubarb Relish-lilymouse
2 cups finely chopped fresh or frozen rhubarb
2 cups finely chopped onion
1 cup vinegar
1/2 tsp ground allspice
1/2 tsp ground cinnamon
1/4 tsp salt
1/4 tsp ground cloves
1/4 tsp pepper
Combine all ingredients in a saucepan. Cook over medium heat for 30 minutes or until thickened, stirring occasionally. Cool; store in the refrigerator. Serve with poultry, pork or beef. Yield: 3-1/3 Cups.
