Post by wilderness on Oct 22, 2018 12:32:22 GMT -5
RHUBARB MARMALADE (Jehane Benoit's Encyclopedia of Cooking)-tasty
6 wcups rhubarb, chopped into half inch pieces
Rind and juice of two oranges (shredded)
Rind and juice of one lemon (grated)
5 cups of white sugar
Half teaspoon salt.
Put all ingredients into a pot, bring to a boil, and simmer until until the desired consistency is reached and the marmalade will set. Pour into warm sterilized jars and seal. Makes about 6 regular jars of jam.
6 wcups rhubarb, chopped into half inch pieces
Rind and juice of two oranges (shredded)
Rind and juice of one lemon (grated)
5 cups of white sugar
Half teaspoon salt.
Put all ingredients into a pot, bring to a boil, and simmer until until the desired consistency is reached and the marmalade will set. Pour into warm sterilized jars and seal. Makes about 6 regular jars of jam.
