Post by wilderness on Oct 22, 2018 11:32:37 GMT -5
Chicken Stir Fry-Gayle
Brown in veg oil, Add:
8 oz mixed frozen stir fry vegetables
1 tbl soy sauce
Cook 5-8 minutes, until veggies are tender crisp..Serve over rice.
You can use other meats.. I make it a lot with meat from a rotisserie chicken. That way I get more than one meal out of the chicken. And there are different kinds of stir fry veggies. I like the one with the water chestnuts in it if I can find it; buy the 16 oz bag & use half.
