Post by wilderness on Oct 22, 2018 10:33:18 GMT -5
Sweet and Sour Sauce-Jan in BC
1 cup sugar
1 cup vinegar
1 cup catsup
1 cup water, divided
mix all together, using 3/4 cup water.
Cook until hot, then thicken with 2 tbsp cornstarch in the 1/4 cup water.
Add sliced fresh ginger, if desired. (I cook to taste, then remove ginger).
Can add sliced green onions when finished cooking.
Note: this makes a lot. I make it in 1/4 cup ingredients, that will make 1 cup. Don't forget to cook the cornstarch. Especially good with steamed rock cod.
I've seen people put it on all the food they eat, chowmein etc.
1 cup sugar
1 cup vinegar
1 cup catsup
1 cup water, divided
mix all together, using 3/4 cup water.
Cook until hot, then thicken with 2 tbsp cornstarch in the 1/4 cup water.
Add sliced fresh ginger, if desired. (I cook to taste, then remove ginger).
Can add sliced green onions when finished cooking.
Note: this makes a lot. I make it in 1/4 cup ingredients, that will make 1 cup. Don't forget to cook the cornstarch. Especially good with steamed rock cod.
I've seen people put it on all the food they eat, chowmein etc.
