Post by wilderness on Oct 11, 2018 12:20:31 GMT -5
Easy Chocolate Mousse-Tammy
1 c. milk
2 pkg German's chocolate bar (8 oz total)
1/2 c. white sugar
1/2 c. cocoa
8 oz cream cheese, softened
16 oz Cool Whip
In a small saucepan combine milk and chocolate. In a small bowl combine sugar and cocoa. Add to milk mixture. Heat and stir until chocolate melts. In a large mixing bowl, combine softened cream cheese with chocolate mixture. Beat well. When the mixture looks like rich chocolate syrup, mix in the whipped topping very gently. Spoon into individual parfait glasses. Keep chilled.
