Post by wilderness on Oct 11, 2018 10:30:52 GMT -5
"Delicious Meat Loaf"-annrms
2 lbs. good hamburg
2 tbsp. bread crumbs
1 egg
1 cup chopped onions
1 tsp. onion salt
1 tsp. garlic salt
1 1/2 tsp. season salt
1 tsp. pepper
2 tbsp. parsley flakes
1/4 cup tomato soup concentrate
1/4 cup mayonnaise
Mix together gently but well. Pack into a loaf pan. Pour over meat two strips of ketchup and 1 strip of bacon. Bake at 400° for 1 hour. I haven't made this in quite a while. I don't remember it being salty, but there is a lot of salt in it!!!
I have also tried a meatloaf with half beef and pork to which you add 1/2 cup cognac.
I think it was Jacques Pepin who made a meatloaf topped with apricot jam instead of ketchup, and he used ground up mortadella in the mix. It was 1/2 pound to 1 pound pork and 1 pound veal or beef. I just took notes while watching the PBS show so the rest of the recipe was the basic...crumbs, egg, seasonings.
2 lbs. good hamburg
2 tbsp. bread crumbs
1 egg
1 cup chopped onions
1 tsp. onion salt
1 tsp. garlic salt
1 1/2 tsp. season salt
1 tsp. pepper
2 tbsp. parsley flakes
1/4 cup tomato soup concentrate
1/4 cup mayonnaise
Mix together gently but well. Pack into a loaf pan. Pour over meat two strips of ketchup and 1 strip of bacon. Bake at 400° for 1 hour. I haven't made this in quite a while. I don't remember it being salty, but there is a lot of salt in it!!!
I have also tried a meatloaf with half beef and pork to which you add 1/2 cup cognac.
I think it was Jacques Pepin who made a meatloaf topped with apricot jam instead of ketchup, and he used ground up mortadella in the mix. It was 1/2 pound to 1 pound pork and 1 pound veal or beef. I just took notes while watching the PBS show so the rest of the recipe was the basic...crumbs, egg, seasonings.
