Post by wilderness on Oct 11, 2018 10:13:47 GMT -5
Dakota's Oatmeal, Blueberry & Orange Muffins-annrms
Servings: 12 servings
Ingredients
1 cup plain rolled oats
1 cup whole wheat flour
1 tsp each baking powder, baking soda and salt
1½ cups flaked sweet coconut
Grated rind of one large orange
1 egg
½ cup liquid pasteurized honey
3 tbls canola oil
1 tbls vinegar
Juice of 1 orange and add water to make one cup liquid
1 to 1¼ cups fresh or frozen blueberries
Directions
350 F Line a muffin tin with paper cups. Combine the dry ingredients into a large mixing bowl: Oats, flour, baking soda, baking powder, and salt. Add the coconut flakes and orange rind to the dry ingredients. In separate bowl beat the egg. Then incorporate the wet ingredients: honey, oil, vinegar, juice and water. Add the wet ingredients to the dry mix and stir until moist. Fold in the blueberries. Pour batter into muffin cups, being careful not to let any get on the tin. Bake in a preheated oven 20-25 min. Toothpick should come out clean. Remove from pan and cool on wire rack.
Servings: 12 servings
Ingredients
1 cup plain rolled oats
1 cup whole wheat flour
1 tsp each baking powder, baking soda and salt
1½ cups flaked sweet coconut
Grated rind of one large orange
1 egg
½ cup liquid pasteurized honey
3 tbls canola oil
1 tbls vinegar
Juice of 1 orange and add water to make one cup liquid
1 to 1¼ cups fresh or frozen blueberries
Directions
350 F Line a muffin tin with paper cups. Combine the dry ingredients into a large mixing bowl: Oats, flour, baking soda, baking powder, and salt. Add the coconut flakes and orange rind to the dry ingredients. In separate bowl beat the egg. Then incorporate the wet ingredients: honey, oil, vinegar, juice and water. Add the wet ingredients to the dry mix and stir until moist. Fold in the blueberries. Pour batter into muffin cups, being careful not to let any get on the tin. Bake in a preheated oven 20-25 min. Toothpick should come out clean. Remove from pan and cool on wire rack.
