Post by wilderness on Oct 10, 2018 10:04:45 GMT -5
APRICOT ALMOND BARS-Tasty
TOH
Crust:
1½ c cups flour
¾ cup confectioners sugar
½ cup butter softened
¼ cup shortening
Topping:
1 egg, lightly beaten
½ cup sugar
½ cup apricot preserves
1 tbsp butter, softened
½ tsp vanilla extract
1 cup sliced almonds.
In a mixing bowl, beat flour, sugar, butter and shortening. Pat into the bottom and ½” up the sides of an ungreased 13 x 9 x 2 pan. Bake at 350 for 18 - 20 minutes or until lightly browned.
For topping, beat egg, sugar, preserves, butter and vanilla in a mixing bowl until smooth,. Spread over hot crust. Sprinkle with almonds. Bake @ 350 for 15 - 20 minutes. Makes 30 - 36 bars.
TOH
Crust:
1½ c cups flour
¾ cup confectioners sugar
½ cup butter softened
¼ cup shortening
Topping:
1 egg, lightly beaten
½ cup sugar
½ cup apricot preserves
1 tbsp butter, softened
½ tsp vanilla extract
1 cup sliced almonds.
In a mixing bowl, beat flour, sugar, butter and shortening. Pat into the bottom and ½” up the sides of an ungreased 13 x 9 x 2 pan. Bake at 350 for 18 - 20 minutes or until lightly browned.
For topping, beat egg, sugar, preserves, butter and vanilla in a mixing bowl until smooth,. Spread over hot crust. Sprinkle with almonds. Bake @ 350 for 15 - 20 minutes. Makes 30 - 36 bars.
