Post by wilderness on Oct 10, 2018 9:36:30 GMT -5
Chocolate Chip Banana Bread Squares-cfniervt
Soft and gooey chocolate chip banana bread squares that are grain and dairy free, gluten free, paleo friendly and 100% delicious.
Author: Michele
Ingredients
2 med over-ripe bananas mashed
2 large eggs
1/4 cup organic coconut sugar
1/4 cup coconut oil melted
1/2 tsp pure vanilla extract
1 1/2 cups blanched almond flour
1/2 tsp baking soda
1/4 tsp salt
3/4 cup Enjoy Life chocolate chips or homemade paleo chocolate chunks*
Instructions
Preheat your oven to 350 degrees and line an 8 x 8" baking dish with parchment paper along the bottom and sides
In a large bowl, whisk together the mashed bananas and 2 eggs.
Add the coconut sugar, coconut oil, and vanilla and continue to mix until smooth.
Stir in the almond flour, baking soda and salt and mix until fully combined.
Last, stir in the chocolate chips or chunks. Transfer the mixture into the prepared baking dish and bake for 25 minutes, or until it is set and lightly browned along the outer edges.
Let cool completely before cutting into squares to serve. Enjoy!
Recipe Notes
2/3 cup coconut oil melted
2/3 cup raw cacao powder or unsweetened cocoa powder, sifted, if necessary
1/3 cup pure maple syrup
1/2 tsp pure vanilla extract
1/8 tsp fine grain sea salt
Soft and gooey chocolate chip banana bread squares that are grain and dairy free, gluten free, paleo friendly and 100% delicious.
Author: Michele
Ingredients
2 med over-ripe bananas mashed
2 large eggs
1/4 cup organic coconut sugar
1/4 cup coconut oil melted
1/2 tsp pure vanilla extract
1 1/2 cups blanched almond flour
1/2 tsp baking soda
1/4 tsp salt
3/4 cup Enjoy Life chocolate chips or homemade paleo chocolate chunks*
Instructions
Preheat your oven to 350 degrees and line an 8 x 8" baking dish with parchment paper along the bottom and sides
In a large bowl, whisk together the mashed bananas and 2 eggs.
Add the coconut sugar, coconut oil, and vanilla and continue to mix until smooth.
Stir in the almond flour, baking soda and salt and mix until fully combined.
Last, stir in the chocolate chips or chunks. Transfer the mixture into the prepared baking dish and bake for 25 minutes, or until it is set and lightly browned along the outer edges.
Let cool completely before cutting into squares to serve. Enjoy!
Recipe Notes
*You can use this recipe to make your own paleo chocolate - simply chill the mixture in a parchment lined loaf pan before chopping into chunks.
Paleo Chocolate
2/3 cup coconut oil melted
2/3 cup raw cacao powder or unsweetened cocoa powder, sifted, if necessary
1/3 cup pure maple syrup
1/2 tsp pure vanilla extract
1/8 tsp fine grain sea salt
In a small saucepan over very low heat, whisk together the coconut oil, cacao powder (sift first if your is very lumpy) and maple syrup until a smooth shiny mixture forms (this only takes a minute)
Remove from heat and stir in the vanilla and sea salt. Allow to sit at room temp 5-10 mins - long enough to let the chocolate thicken up a bit for dipping the truffles.
Remove from heat and stir in the vanilla and sea salt. Allow to sit at room temp 5-10 mins - long enough to let the chocolate thicken up a bit for dipping the truffles.
