Post by wilderness on Oct 10, 2018 9:00:03 GMT -5
Sweet 'N' Spicy Chicken-marjo
3 T taco seasoning ( I used 1 packet of Mc Cormick's Mild seasoning)
1# bnls. Chicken breasts cut in 1/2 " cubes
1-2 T canola oil
1 2/3 c chunky salsa
1/2 c peach preserves
Hot cooked rice
Place taco seasoning in large plastic bag: add chicken and toss to coat.
In skillet, brown chicken until done. Combine salsa and preserves: stir
into skillet. Reduce heat; cover and simmer 2-3 minutes or until heated
through. Serve with rice. 4 servings
This is a TOH recipe by Sheri White, Higley, Az.
3 T taco seasoning ( I used 1 packet of Mc Cormick's Mild seasoning)
1# bnls. Chicken breasts cut in 1/2 " cubes
1-2 T canola oil
1 2/3 c chunky salsa
1/2 c peach preserves
Hot cooked rice
Place taco seasoning in large plastic bag: add chicken and toss to coat.
In skillet, brown chicken until done. Combine salsa and preserves: stir
into skillet. Reduce heat; cover and simmer 2-3 minutes or until heated
through. Serve with rice. 4 servings
This is a TOH recipe by Sheri White, Higley, Az.
