Post by wilderness on Oct 10, 2018 8:46:10 GMT -5
Westport dressing-waterlily
1 cup mayonnaise – NOT MIRACLE WHIP
¼ cup parmesan cheese1 tablespoon lemon juice
½ teaspoon black pepper
2 or 3 teaspoons Tabasco sauce
¾ teaspoon garlic salt
3 teaspoons or more of Worcestershire sauce
3 tablespoons dried, fine breadcrumbs (I use packaged)
¼ cup water
Stir all together and let stand, refrigerated for a couple of hours for flavors to blend. The breadcrumbs are an unusual addition and add body to this. It will thicken slightly upon standing and should have a consistency similar to Thousand Island ….slightly thick. It keeps for up to a week, refrigerated. I use it to dip veggie sticks in as well as a salad dressing on green salads.
