Chef John's Ranch Dressing-wilderness

[wilderness]

Chef John's Ranch Dressing-wilderness
Recipe By:Chef John

This is the one I go to the most. If I want to use it in its dry form I add 1T of dry buttermilk mix and omit the wet incredients. I do also add a tsp of dill weed.

Ingredients

1 1/3 cups mayonnaise

1/3 cup sour cream

1/3 cup buttermilk

1 tablespoon minced fresh Italian parsley

2 teaspoons sliced fresh chives

1/2 teaspoon dried dill weed

1/4 teaspoon dried tarragon

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1/4 teaspoon freshly ground black pepper

1 pinch cayenne pepper 1

pinch salt

2 drops Worcestershire sauce
Directions
Combine mayonnaise, sour cream, and buttermilk in a large bowl. Stir in parsley, chives, dill, tarragon, garlic powder, onion powder, black pepper, cayenne pepper, salt, and Worcestershire sauce until combined.
Cover and refrigerate for 4 hours to overnight. Season with salt and black pepper to taste.

This is the latest one. It is also good. I don't use the tarragon or chives and use 1 tsp of dried parsley rather than the fresh if I don't have fresh.