Post by wilderness on Oct 9, 2018 14:27:17 GMT -5
Braciole-wilderness
1 C fresh bread crumbs
2 T Romano Cheese
2 tsp crushed garlic
salt and pepper
2 T chopped fresh parsley
Add enough olive oil to make a moist paste
Flank steak or any thin steak pounded thin
Spread mixture on one side of steak. Start at the long side roll into a log and tie. Brown on all sides in oil then drop into a pot of your favorite red sauce and simmer until very tender. Slice and serve with pasta and sauce.
1 C fresh bread crumbs
2 T Romano Cheese
2 tsp crushed garlic
salt and pepper
2 T chopped fresh parsley
Add enough olive oil to make a moist paste
Flank steak or any thin steak pounded thin
Spread mixture on one side of steak. Start at the long side roll into a log and tie. Brown on all sides in oil then drop into a pot of your favorite red sauce and simmer until very tender. Slice and serve with pasta and sauce.
