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Post by wilderness on Oct 9, 2018 10:31:04 GMT -5
30-Minute Chicken Noodle Soup-cfniervt YIELD: 6 servings (2-1/4 quarts). Ingredients
4 cups water 1 can (14-1/2 ounces) chicken broth 1-1/2 cups cubed cooked chicken breast 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted 3/4 cup sliced celery 3/4 cup sliced carrots 1 small onion, chopped 1-1/2 teaspoons dried parsley flakes 1 teaspoon reduced-sodium chicken bouillon granules 1/4 teaspoon pepper 3 cups uncooked egg noodles
Directions
1. In a Dutch oven, combine the first 10 ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until vegetables are crisp-tender. Stir in noodles; cook 5-7 minutes longer or until noodles and vegetables are tender.
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