Post by wilderness on Oct 9, 2018 9:57:38 GMT -5
Raspberry Coffee Cake II-Tasty
1 1/4 cups all-purpose flour
1/2 cup granulated sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
2/3 cup buttermilk
1 beaten egg
3 tablespoon cooking oil
1/2 teaspoon vanilla
1 cup fresh or frozen Raspberries
Topping:
2 tablespoons brown sugar
1 tablespoon all-purpose flour
1/4 teaspoon ground cinnamon
2 teaspoons margarine or butter
Lightly grease and flour a 9 x 1 inch round baking pan; set aside. In a large mixing bowl stir together the 1 1/4 cups flour, granulated sugar, baking powder, baking soda, the 1/2 teaspoon cinnamon, and the salt. In a small mixing bowl stir together buttermilk, egg, oil and vanilla. Add to dry ingredients. Stir till smooth. Pour batter into prepared pan. Sprinkle berries over batter.
In a small bowl combine brown sugar, the 1 tablespoon flour, and 1/4 teaspoon cinnamon. Cut in the margarine. Sprinkle over top of berries. Bake in a 350 oven for 30 to 35 minutes or till a wooden toothpick inserted near centre comes out clean. Cool slightly; serve warm.
1 1/4 cups all-purpose flour
1/2 cup granulated sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
2/3 cup buttermilk
1 beaten egg
3 tablespoon cooking oil
1/2 teaspoon vanilla
1 cup fresh or frozen Raspberries
Topping:
2 tablespoons brown sugar
1 tablespoon all-purpose flour
1/4 teaspoon ground cinnamon
2 teaspoons margarine or butter
Lightly grease and flour a 9 x 1 inch round baking pan; set aside. In a large mixing bowl stir together the 1 1/4 cups flour, granulated sugar, baking powder, baking soda, the 1/2 teaspoon cinnamon, and the salt. In a small mixing bowl stir together buttermilk, egg, oil and vanilla. Add to dry ingredients. Stir till smooth. Pour batter into prepared pan. Sprinkle berries over batter.
In a small bowl combine brown sugar, the 1 tablespoon flour, and 1/4 teaspoon cinnamon. Cut in the margarine. Sprinkle over top of berries. Bake in a 350 oven for 30 to 35 minutes or till a wooden toothpick inserted near centre comes out clean. Cool slightly; serve warm.
