Post by wilderness on Oct 9, 2018 9:16:28 GMT -5
Cornbread Drop Biscuits-Birdy
Servings Prep Time
8 biscuits 10 minutes
Cook Time
13 minutes
Ingredients
1 1/2 cup flour
1/2 cup cornmeal yellow or white
1 tablespoon aluminum free baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
4 tablespoons butter
3/4 cup milk
2 tablespoons honey
Servings: biscuits
Units:
Instructions
Preheat oven to 400 degrees convection or 425 conventional. Prep a smaller baking sheet with a good coating of PAM.
Combine 1 1/2 cups flour, 1/2 cup cornmeal, 1 tablespoon baking powder, 1/4 teaspoon baking soda, and 1/2 teaspoon salt.
Cut up or shred 1/2 stick (4 tablespoons) cold butter. Cut the butter into the flour mixture with a fork.
In a separate bowl, add 2 tablespoons honey to 3/4 cup milk. Mix well.
Combine wet with dry and mix until combined but don't over mix. Just get to the point that all the dry components are incorporated.
Make 8 drop biscuits. That will be balls of about 1 1/4 inch each.
Bake until golden brown. 12-14 minutes total.
Servings Prep Time
8 biscuits 10 minutes
Cook Time
13 minutes
Ingredients
1 1/2 cup flour
1/2 cup cornmeal yellow or white
1 tablespoon aluminum free baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
4 tablespoons butter
3/4 cup milk
2 tablespoons honey
Servings: biscuits
Units:
Instructions
Preheat oven to 400 degrees convection or 425 conventional. Prep a smaller baking sheet with a good coating of PAM.
Combine 1 1/2 cups flour, 1/2 cup cornmeal, 1 tablespoon baking powder, 1/4 teaspoon baking soda, and 1/2 teaspoon salt.
Cut up or shred 1/2 stick (4 tablespoons) cold butter. Cut the butter into the flour mixture with a fork.
In a separate bowl, add 2 tablespoons honey to 3/4 cup milk. Mix well.
Combine wet with dry and mix until combined but don't over mix. Just get to the point that all the dry components are incorporated.
Make 8 drop biscuits. That will be balls of about 1 1/4 inch each.
Bake until golden brown. 12-14 minutes total.
