Post by wilderness on Oct 9, 2018 8:47:45 GMT -5
Hayes Cake-annrms
½ cup butter, softened
1 cup granulated sugar
3 eggs, beaten
1 teaspoon baking soda
½ cup buttermilk or sour milk
2 cups sifted cake flour
1 teaspoon lemon extract
1 teaspoon grated lemon rind
Preheat the oven to 350°. In a large bowl, beat together the butter, sugar, and eggs, until light andy creamy. Stir the soda into the milk and add alternately with the flour to the butter mixture. Beat until smooth; add the lemon extract and rind. Pour the batter into greased 8x8 baking pan. Bake for about 50 minutes or until the cake tests done. Cool on a rack. Cut into squares. Makes 9-12 servings.
½ cup butter, softened
1 cup granulated sugar
3 eggs, beaten
1 teaspoon baking soda
½ cup buttermilk or sour milk
2 cups sifted cake flour
1 teaspoon lemon extract
1 teaspoon grated lemon rind
Preheat the oven to 350°. In a large bowl, beat together the butter, sugar, and eggs, until light andy creamy. Stir the soda into the milk and add alternately with the flour to the butter mixture. Beat until smooth; add the lemon extract and rind. Pour the batter into greased 8x8 baking pan. Bake for about 50 minutes or until the cake tests done. Cool on a rack. Cut into squares. Makes 9-12 servings.
