Post by wilderness on Oct 8, 2018 10:17:12 GMT -5
Ham and Cheese Party Rolls-Angela
12
1 - 13.8 ounce can Pillsbury" Classic Pizza Crust
12 slices deli ham, thinly sliced
12 slices havarti cheese, thinly sliced
2 tablespoons brown sugar
½ cup butter
1 teaspoon garlic powder
2 tablespoons whole grain dijon mustard
1 tablespoon apple cider vinegar
Preheat oven to 350°F. Coat a 9"×13"baking dish with cooking spray.
Unroll the pizza dough onto a cutting board and press into a 13×18 inch rectangle. Layer with ham and then cheese slices. Starting on the longer side of the rectangle, tightly roll up the edge. Once it is rolled, pinch the seam together and flip the roll so that the seam is face down. Cut into 12 slices, approximately 1-inch wide each. Arrange in prepared baking dish.
Combine the brown sugar, butter, garlic powder, whole grain dijon mustard, and apple cider vinegar in a sauce pan over medium high heat. Whisk until the butter is melted and the glaze is smooth and combined about 5 minutes. Pour evenly over the rolls.
Bake uncovered for 25 minutes until golden brown.
12
1 - 13.8 ounce can Pillsbury" Classic Pizza Crust
12 slices deli ham, thinly sliced
12 slices havarti cheese, thinly sliced
2 tablespoons brown sugar
½ cup butter
1 teaspoon garlic powder
2 tablespoons whole grain dijon mustard
1 tablespoon apple cider vinegar
Preheat oven to 350°F. Coat a 9"×13"baking dish with cooking spray.
Unroll the pizza dough onto a cutting board and press into a 13×18 inch rectangle. Layer with ham and then cheese slices. Starting on the longer side of the rectangle, tightly roll up the edge. Once it is rolled, pinch the seam together and flip the roll so that the seam is face down. Cut into 12 slices, approximately 1-inch wide each. Arrange in prepared baking dish.
Combine the brown sugar, butter, garlic powder, whole grain dijon mustard, and apple cider vinegar in a sauce pan over medium high heat. Whisk until the butter is melted and the glaze is smooth and combined about 5 minutes. Pour evenly over the rolls.
Bake uncovered for 25 minutes until golden brown.
