Post by wilderness on Oct 8, 2018 9:33:38 GMT -5
Popovers-cfniervt
Ingredients
2 eggs
1 cup Gold Medal™ all-purpose flour
1 cup milk
1/2 teaspoon salt
Steps
• 1
Heat oven to 450ºF. Generously grease 6-cup popover pan or six 6-ounce custard cups. Or a 12 muffin tin.
• 2
Beat eggs slightly in medium bowl. Beat in remaining ingredients just until smooth (do not overbeat). Fill cups about 1/2 full.
• 3
Bake 20 minutes.
• 4
Reduce oven temperature to 350ºF. Bake about 20 minutes longer or until deep golden brown. Immediately remove from cups. Serve hot.
Ingredients
2 eggs
1 cup Gold Medal™ all-purpose flour
1 cup milk
1/2 teaspoon salt
Steps
• 1
Heat oven to 450ºF. Generously grease 6-cup popover pan or six 6-ounce custard cups. Or a 12 muffin tin.
• 2
Beat eggs slightly in medium bowl. Beat in remaining ingredients just until smooth (do not overbeat). Fill cups about 1/2 full.
• 3
Bake 20 minutes.
• 4
Reduce oven temperature to 350ºF. Bake about 20 minutes longer or until deep golden brown. Immediately remove from cups. Serve hot.
