Post by wilderness on Oct 8, 2018 7:37:35 GMT -5
Eggnog Snickerdoodles-pippin
Ingredients
Cookies
2 3/4 cups all-purpose flour
1 1/2 cups sugar
1 cup Land O Lakes® Butter, softened
2 Land O Lakes® All-Natural Eggs
2 teaspoons cream of tartar
1 teaspoon baking soda
1/2 teaspoon brandy extract
1/2 teaspoon rum extract
1/4 teaspoon salt
Sugar Mixture
1/4 cup sugar or decorator sugar
1 teaspoon ground nutmeg
Directions
Heat oven to 400°F. Combine all cookie ingredients in large bowl. Beat at low speed, scraping bowl often, until well mixed.
Stir together 1/4 cup sugar and nutmeg in small bowl. Shape rounded teaspoonfuls of dough into 1-inch balls; roll in sugar mixture. Place 2 inches apart onto ungreased cookie sheets. Bake 8-10 minutes or until edges are lightly browned.
Ingredients
Cookies
2 3/4 cups all-purpose flour
1 1/2 cups sugar
1 cup Land O Lakes® Butter, softened
2 Land O Lakes® All-Natural Eggs
2 teaspoons cream of tartar
1 teaspoon baking soda
1/2 teaspoon brandy extract
1/2 teaspoon rum extract
1/4 teaspoon salt
Sugar Mixture
1/4 cup sugar or decorator sugar
1 teaspoon ground nutmeg
Directions
Heat oven to 400°F. Combine all cookie ingredients in large bowl. Beat at low speed, scraping bowl often, until well mixed.
Stir together 1/4 cup sugar and nutmeg in small bowl. Shape rounded teaspoonfuls of dough into 1-inch balls; roll in sugar mixture. Place 2 inches apart onto ungreased cookie sheets. Bake 8-10 minutes or until edges are lightly browned.
