Post by wilderness on Oct 8, 2018 7:27:26 GMT -5
Slow Cooker Butterscotch Hot Chocolate-annrms
Author Lyuba Brooke
Ingredients
8 cups of milk
1 1/2 cups of heavy whipping cream
1 Tbsp vanilla extract
1 cup dark or semi-sweet chocolate chips
1 1/2 cups butterscotch chips
Instructions
~You may choose to use whole milk, reduced fast milk, or skim milk for this hot cocoa.
Combine milk, heavy whipping cream, and vanilla extract in a slow cooker.
Add dark chocolate chips and butterscotch chips.
Stir, cover, and cook on low for 2 hours. Stir the mixture periodically and use a rubber spatula to make sure the chocolate at the bottom gets stirred well.
You can serve this hot cocoa in a slow cooker set on "warm" setting.
**You can double this recipe according to the amount of people you need to serve. This recipe will make about 10 servings.**
Author Lyuba Brooke
Ingredients
8 cups of milk
1 1/2 cups of heavy whipping cream
1 Tbsp vanilla extract
1 cup dark or semi-sweet chocolate chips
1 1/2 cups butterscotch chips
Instructions
~You may choose to use whole milk, reduced fast milk, or skim milk for this hot cocoa.
Combine milk, heavy whipping cream, and vanilla extract in a slow cooker.
Add dark chocolate chips and butterscotch chips.
Stir, cover, and cook on low for 2 hours. Stir the mixture periodically and use a rubber spatula to make sure the chocolate at the bottom gets stirred well.
You can serve this hot cocoa in a slow cooker set on "warm" setting.
**You can double this recipe according to the amount of people you need to serve. This recipe will make about 10 servings.**
