Post by wilderness on Oct 8, 2018 7:20:55 GMT -5
PRALINE BREAD PUDDING-Tammy
18 slices French bread
2 c. sugar
2 sticks butter or margarine
1 qt heavy cream
2 c.whole milk
1 t. vanilla
1 t. ground cinnamon
1 t. ground nutmeg
Sauce:
2 c. sugar
6 eggs
1 c. heavy cream
1 stick butter or margarine
1 t. vanilla
pinch salt
1 c. chopped pecans
Break bread into chunks in a 9 x 13 baking dish. In a bowl, beat sugar with eggs. Add cream, milk, 1 stick melted butter, cinnamon, nutmeg and vanilla. Pour over bread. Let mixture soak into bread. Bake 45 - 60 minutes at 350*. Melt other stick of butter and pour over pudding as soon as it comes out of the oven. To make the sauce, combine sugar, cream, butter and salt in a saucepan. Cook to the soft ball stage. Remove from heat and add vanilla and nuts. Pour over pudding.
18 slices French bread
2 c. sugar
2 sticks butter or margarine
1 qt heavy cream
2 c.whole milk
1 t. vanilla
1 t. ground cinnamon
1 t. ground nutmeg
Sauce:
2 c. sugar
6 eggs
1 c. heavy cream
1 stick butter or margarine
1 t. vanilla
pinch salt
1 c. chopped pecans
Break bread into chunks in a 9 x 13 baking dish. In a bowl, beat sugar with eggs. Add cream, milk, 1 stick melted butter, cinnamon, nutmeg and vanilla. Pour over bread. Let mixture soak into bread. Bake 45 - 60 minutes at 350*. Melt other stick of butter and pour over pudding as soon as it comes out of the oven. To make the sauce, combine sugar, cream, butter and salt in a saucepan. Cook to the soft ball stage. Remove from heat and add vanilla and nuts. Pour over pudding.
