Post by wilderness on Oct 7, 2018 8:29:13 GMT -5
Scalloped meatballs and potatoes-Tammy
4 c. thinly sliced potatoes
4 T. butter
4 T. flour
2 c. milk
1 c. water
1/2 t. salt
Cook potatoes in salted boiling water for 10 minutes. Drain and arrange in a baking dish. Melt butter, then stir in flour. Add milk and water. Cook and stir until thickened. Add salt and a dash of pepper. Pour over potatoes. Top with about 16 oz of frozen meatballs. Bake uncovered 45 minutes at 350*.
4 T. butter
4 T. flour
2 c. milk
1 c. water
1/2 t. salt
Cook potatoes in salted boiling water for 10 minutes. Drain and arrange in a baking dish. Melt butter, then stir in flour. Add milk and water. Cook and stir until thickened. Add salt and a dash of pepper. Pour over potatoes. Top with about 16 oz of frozen meatballs. Bake uncovered 45 minutes at 350*.
