Post by wilderness on Oct 7, 2018 8:02:30 GMT -5
Marlene's Eggnog Custard pie-Tammy
4 beaten eggs
1/3 c sugar
1 t rum extract
1/4 t salt
1/2 t vanilla
3 c rich dairy Eggnog
Freshly grated nutmeg
unbaked 9 inch pie shell
whipped cream
rum or rum extract
Preheat oven to 350*
Beat eggs, sugar, salt and extracts together well. Add eggnog and pour into unbaked pie shell. Sprinkle liberally with nutmeg. ( I used it in the container )
Bake until done. Mine it take 60 minutes depends on your oven.
Cool and serve with whip topping that have added 2 t of rum.
4 beaten eggs
1/3 c sugar
1 t rum extract
1/4 t salt
1/2 t vanilla
3 c rich dairy Eggnog
Freshly grated nutmeg
unbaked 9 inch pie shell
whipped cream
rum or rum extract
Preheat oven to 350*
Beat eggs, sugar, salt and extracts together well. Add eggnog and pour into unbaked pie shell. Sprinkle liberally with nutmeg. ( I used it in the container )
Bake until done. Mine it take 60 minutes depends on your oven.
Cool and serve with whip topping that have added 2 t of rum.
