Post by wilderness on Oct 3, 2018 8:10:05 GMT -5
Broccoli Cheese Soup-Tammy
1 ½ lbs fresh broccoli
1 pint half and half
2 c. water
1 lb Velveeta cheese
¾ t. salt
½ t. pepper
½ c. cornstarch mixed in 1 c. cold water
Steam broccoli until tender. Place the half & half and water in the top of a double boiler. Add cheese, salt and pepper. Heat until cheese melts. Add broccoli. Mix cornstarch and water; stir into cheese mixture. Heat over simmering water until thick.
1 ½ lbs fresh broccoli
1 pint half and half
2 c. water
1 lb Velveeta cheese
¾ t. salt
½ t. pepper
½ c. cornstarch mixed in 1 c. cold water
Steam broccoli until tender. Place the half & half and water in the top of a double boiler. Add cheese, salt and pepper. Heat until cheese melts. Add broccoli. Mix cornstarch and water; stir into cheese mixture. Heat over simmering water until thick.
