Post by wilderness on Sept 27, 2018 15:52:00 GMT -5
Pineapple coconut pie-Tammy
5 eggs
1 c. light Karo syrup
2 T. butter, melted
7 oz package coconut
2 c. sugar
4 T. flour
26 oz crushed pineapple, drained
Mix all ingredients and pour into two unbaked 8 inch pie shells. Bake 40 minutes at 375*.
