Post by wilderness on Sept 27, 2018 12:26:53 GMT -5
Roasted Greek Potatoes with Feta Cheese annrms
Arge Salvatori, Little Ferry, New Jersey
TOTAL TIME: Prep: 15 min. Bake: 40 min.
YIELD:8 servings
Ingredients
2/3 cup water
1/2 cup olive oil
3 tablespoons lemon juice
4 garlic cloves, minced
2 teaspoons dried oregano
1 teaspoon salt
1/2 teaspoon pepper
3 pounds Yukon Gold potatoes (about 6 medium), each cut into eight wedges
3/4 cup crumbled feta cheese
Directions
1. Preheat oven to 450°. In a small bowl, whisk the first seven ingredients. Arrange potatoes evenly in a shallow roasting pan. Pour water mixture over top.
2. Roast 40-50 minutes or until potatoes are golden brown and tender. Sprinkle with cheese. Yield: 8 servings.
Arge Salvatori, Little Ferry, New Jersey
TOTAL TIME: Prep: 15 min. Bake: 40 min.
YIELD:8 servings
Ingredients
2/3 cup water
1/2 cup olive oil
3 tablespoons lemon juice
4 garlic cloves, minced
2 teaspoons dried oregano
1 teaspoon salt
1/2 teaspoon pepper
3 pounds Yukon Gold potatoes (about 6 medium), each cut into eight wedges
3/4 cup crumbled feta cheese
Directions
1. Preheat oven to 450°. In a small bowl, whisk the first seven ingredients. Arrange potatoes evenly in a shallow roasting pan. Pour water mixture over top.
2. Roast 40-50 minutes or until potatoes are golden brown and tender. Sprinkle with cheese. Yield: 8 servings.
