Post by wilderness on Sept 27, 2018 10:35:52 GMT -5
PINEAPPLE SALAD-Tammy
1 large can crushed pineapple
1 c. sugar
2 T. lemon juice
2 envelopes unflavored gelatin
1/2 c. cold water
1 c. each: chopped celery, chopped pecans, grated Velveeta cheese
16 oz tub Cool Whip
Combine pineapple, sugar, lemon juice in a saucepan. Bring to a boil. Dissolve gelatin in cold water. Add to the boiling mixture. Remove from heat, pour into a large bowl. Place in refrigerator or freezer until soft set. Add celery, nuts, and cheese. Mix well, then fold in Cool Whip. Place in a serving and chill until fir.
1 large can crushed pineapple
1 c. sugar
2 T. lemon juice
2 envelopes unflavored gelatin
1/2 c. cold water
1 c. each: chopped celery, chopped pecans, grated Velveeta cheese
16 oz tub Cool Whip
Combine pineapple, sugar, lemon juice in a saucepan. Bring to a boil. Dissolve gelatin in cold water. Add to the boiling mixture. Remove from heat, pour into a large bowl. Place in refrigerator or freezer until soft set. Add celery, nuts, and cheese. Mix well, then fold in Cool Whip. Place in a serving and chill until fir.
