Post by wilderness on Sept 27, 2018 10:31:26 GMT -5
Lime gelatin salad-retteacher
Ingredients
1 medium cucumber
1 package (3 ounces) lime gelatin
1 teaspoon salt
1/2 cup boiling water
1 cup mayonnaise
1 cup (8 ounces) 4% cottage cheese
1 small onion, grated
1/2 cup walnuts or pecans
Directions
Peel and halve cucumber; remove the seeds. Shred and pat dry (I use my processor); set aside. In a bowl, combine gelatin and salt with boiling water; stir until dissolved. Add mayonnaise and cottage cheese; mix well. Stir in the onion and shredded cucumber. Pour into an oiled 5-cup mold (or 8x8 pan). Refrigerate until firm. Unmold onto a serving platter. Garnish with cucumbers and parsley if desired. Yield: 6 servings.
