Chicken and zucchini casserole-annrms

[wilderness]

Chicken and zucchini casserole-annrms

2 boneless chicken breasts pounded to 1/2" thickness, place in a lightly oiled

salt and pepper them

1 large zucchini

1/4 cup grated Parmesan cheese

2 Garlic Cloves minced

Hot pepper flakes to taste

Place chicken in a slightly oiled casserole.

Shred zucchini and wring out in kitchen towel.

Mix shredded  (dry) zucchini, minced garlic and pepper flakes

Bake at 400° for 15-30 minutes

Broil 2 minutes to brown

I added 1 good teaspoon of Italian seasoning