Post by wilderness on Sept 26, 2018 7:02:43 GMT -5
Peko Brittle-Marjo
2 c sugar
2 c raw peanuts
1 c white syrup karo
1 c white syrup karo
1 t baking soda
1/2 c water
1/2 c water
2 c raw coconut
1 c butter
Combine sugar, syrup, and water in heavy pan.
Bring to a boil, then add butter. Stir frequently
until mixture reaches 230* using candy thermometer.
Add raw peanuts and continue to stirring until
temp. reaches 305*. quickly remove from heat and
quickly stir in baking soda. Mix well and add raw
coconut or leave out. Mix well and pour into two well
greased sheet pans. As it cools I stretch it thinner with forks.
Put in cool place to set. Twist pans slightly and
break into serving sizes. Makes 2 1/2 #
1 c butter
Combine sugar, syrup, and water in heavy pan.
Bring to a boil, then add butter. Stir frequently
until mixture reaches 230* using candy thermometer.
Add raw peanuts and continue to stirring until
temp. reaches 305*. quickly remove from heat and
quickly stir in baking soda. Mix well and add raw
coconut or leave out. Mix well and pour into two well
greased sheet pans. As it cools I stretch it thinner with forks.
Put in cool place to set. Twist pans slightly and
break into serving sizes. Makes 2 1/2 #
