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Post by wilderness on Sept 25, 2018 7:39:55 GMT -5
Vidalia Onion Swiss Dip-annrms Ingredients
3 cups chopped Vidalia or other sweet onion (about 1 large) 2 cups shredded Swiss cheese 2 cups mayonnaise 1/4 cup prepared horseradish 1 teaspoon hot pepper sauce Fresh coarsely ground pepper, optional Assorted crackers or fresh vegetables
Directions
1. Preheat oven to 375°. In a large bowl, mix the first five ingredients. Transfer to a deep-dish pie plate. 2. Bake, uncovered, 25-30 minutes or until edges are golden brown and onion is tender. If desired, sprinkle with pepper. Serve warm with crackers.
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