Post by wilderness on Feb 12, 2017 8:46:14 GMT -5
Just Enough Coffee Cake
Servings 2-4
1 egg
1 tbsp. oil
1/4 cup milk
1/2 tsp vanilla extract
1/4 cup sugar
3/4 cup buttermilk biscuit mix
cooking spray
TOPPING
1 tsp sugar
1/4 tsp cinnamon
2-3 tbsp. coarsely chopped walnuts or pecans
GLAZE
1/4 c powdered sugar
1 tsp honey or molasses
1/2 to 1 tsp water or milk
Greased 9x5 pan or 6" round
Preheat oven to 350 degrees
Prepare cinnamon sugar topping, combine ingredients in cup & mix well. Beat egg add oil, blend in milk, vanilla & sugar stir in buttermilk biscuit mix beat vigorously for 1-2 minutes until smooth pour batter into pan and sprinkle topping evenly over top. Bake 20 minutes until cake springs back when lightly touched. Cool in pan on rack 5-10 minutes
Prepare honey glaze. Blend powdered sugar, honey & 1/2 tsp water or milk in a small bowl. Mix until smooth & syrupy. Add more liquid if needed. Drizzle glaze over top serve warm or cold.
From author: Last time I made this, I didn't have powdered sugar or honey, can't even imagine why I had pecans. I put the pecans halves & cinnamon & sugar in a baggie and smashed them with the rolling pin, and made the glaze from molasses and some sugar. It makes a small cake, 4 pieces. and it was super yummy. last about 2 days in my house.
I just made this in a 6 1/2" ring pan. I put the cinnamon/pecan topping on the bottom and just tipped it out onto a dinner plate. Then put on the glaze. Voila upside down coffee cake. It was quite cute, like an EZ bake oven cake.
Servings 2-4
1 egg
1 tbsp. oil
1/4 cup milk
1/2 tsp vanilla extract
1/4 cup sugar
3/4 cup buttermilk biscuit mix
cooking spray
TOPPING
1 tsp sugar
1/4 tsp cinnamon
2-3 tbsp. coarsely chopped walnuts or pecans
GLAZE
1/4 c powdered sugar
1 tsp honey or molasses
1/2 to 1 tsp water or milk
Greased 9x5 pan or 6" round
Preheat oven to 350 degrees
Prepare cinnamon sugar topping, combine ingredients in cup & mix well. Beat egg add oil, blend in milk, vanilla & sugar stir in buttermilk biscuit mix beat vigorously for 1-2 minutes until smooth pour batter into pan and sprinkle topping evenly over top. Bake 20 minutes until cake springs back when lightly touched. Cool in pan on rack 5-10 minutes
Prepare honey glaze. Blend powdered sugar, honey & 1/2 tsp water or milk in a small bowl. Mix until smooth & syrupy. Add more liquid if needed. Drizzle glaze over top serve warm or cold.
From author: Last time I made this, I didn't have powdered sugar or honey, can't even imagine why I had pecans. I put the pecans halves & cinnamon & sugar in a baggie and smashed them with the rolling pin, and made the glaze from molasses and some sugar. It makes a small cake, 4 pieces. and it was super yummy. last about 2 days in my house.
I just made this in a 6 1/2" ring pan. I put the cinnamon/pecan topping on the bottom and just tipped it out onto a dinner plate. Then put on the glaze. Voila upside down coffee cake. It was quite cute, like an EZ bake oven cake.
