Post by wilderness on Jan 16, 2017 12:16:52 GMT -5
SHEPHERD'S PIE (COTTAGE PIE)
1 small onion, minced
1 clove garlic, minced
1 tablespoon oil
½ pound ground beef or turkey
1 tablespoon flour
Salt
Pepper
¼ cup water
[Corn from 1 ear, or 1 small (7 oz) or ¼ cup frozen.]
1½ cups mashed potatoes, leftover or instant
Preheat oven to 350°
Sauté onion and garlic in oil about 1 minute
Add ground beef and sauté another 2 minutes, until all the pink is
gone.
Sprinkle with flour, stir and salt & pepper to taste.
Place ground meat small casserole or 5" loaf pan
Add ¼ cup water
Add a layer of corn
Top with mashed potatoes
Bake 25 minutes until top begins to brown.
1 small onion, minced
1 clove garlic, minced
1 tablespoon oil
½ pound ground beef or turkey
1 tablespoon flour
Salt
Pepper
¼ cup water
[Corn from 1 ear, or 1 small (7 oz) or ¼ cup frozen.]
1½ cups mashed potatoes, leftover or instant
Preheat oven to 350°
Sauté onion and garlic in oil about 1 minute
Add ground beef and sauté another 2 minutes, until all the pink is
gone.
Sprinkle with flour, stir and salt & pepper to taste.
Place ground meat small casserole or 5" loaf pan
Add ¼ cup water
Add a layer of corn
Top with mashed potatoes
Bake 25 minutes until top begins to brown.
