Post by wilderness on Jan 3, 2017 19:37:15 GMT -5
Taco Bake-cfniervt
Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6
Calories 600 kcal
Author Brandie @ The Country Cook
Ingredients
1 pound ground beef
1 packet taco seasoning water as called for on back of seasoning packet
3 8- inch large flour tortillas
1/2 cup salsa con Qqeso
1 1/2-2 cups shredded Mexican cheese blend
Instructions
Brown and crumble ground beef.
Drain excess grease.
Add in taco seasoning and water (following directions on back of seasoning packet).
Once the taco meat is ready, turn off heat and add in 1/2 cup salsa con queso.
Give it a good stir until thoroughly combined.
Preheat oven to 350F degrees.
Spray an 8-inch round baking pan with nonstick cooking spray.
Layer the bottom of the pan with a flour tortilla.
Now add about 1/3 of the ground beef taco filling on the the first layer.
Then add 1/3 of the shredded cheese.
Continue until you are done with all the layers: another tortilla, more taco mixture, more cheese.
Bake at 350F degrees for about 15-20 minutes until cheese is melted and edges are slightly golden brown.
Allow to cool for a couple of minutes. Slice and serve.
Recipe Notes
Serve with sour cream and diced tomatoes on top if desired.
Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6
Calories 600 kcal
Author Brandie @ The Country Cook
Ingredients
1 pound ground beef
1 packet taco seasoning water as called for on back of seasoning packet
3 8- inch large flour tortillas
1/2 cup salsa con Qqeso
1 1/2-2 cups shredded Mexican cheese blend
Instructions
Brown and crumble ground beef.
Drain excess grease.
Add in taco seasoning and water (following directions on back of seasoning packet).
Once the taco meat is ready, turn off heat and add in 1/2 cup salsa con queso.
Give it a good stir until thoroughly combined.
Preheat oven to 350F degrees.
Spray an 8-inch round baking pan with nonstick cooking spray.
Layer the bottom of the pan with a flour tortilla.
Now add about 1/3 of the ground beef taco filling on the the first layer.
Then add 1/3 of the shredded cheese.
Continue until you are done with all the layers: another tortilla, more taco mixture, more cheese.
Bake at 350F degrees for about 15-20 minutes until cheese is melted and edges are slightly golden brown.
Allow to cool for a couple of minutes. Slice and serve.
Recipe Notes
Serve with sour cream and diced tomatoes on top if desired.
