Red Wine Hot Chocolate-tasty

[wilderness]

Red Wine Hot Chocolate-tasty
- courtesy of The Kitchn
Serves 8

5 ounces dark chocolate, finely chopped

2 tablespoons unsweetened cocoa powder

2 tablespoons packed brown sugar

1/4 teaspoon ground cinnamon

1 quart (4 cups) whole milk

Pinch of salt

1 1/2 cups fruity red wine, such as Merlot, Shiraz, or Zinfandel

Cinnamon sticks and additional cocoa powder, for serving (optional)



Whisk the chocolate, cocoa powder, sugar, and cinnamon together in a large saucepan. Add the milk and bring to a simmer over medium heat, whisking occasionally, until hot and smooth, about 5 minutes. Stir in the salt.



Remove from the heat and add the wine. Divide among 8 small glasses or mugs, garnish with a cinnamon stick and a dusting of cocoa powder, if desired, and serve.