Post by wilderness on Jan 3, 2017 16:34:09 GMT -5
triple chip cookies-cookguy
1 cup butter, softened
1 1/2 cups brown sugar
2 eggs
2 teaspoons vanilla
2 1/2 cups all purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup milk chocolate chips
1/2 cup semi-sweet chocolate chips
2/3 cup toffee bits
1 cup pecans, chopped
Preheat oven to 350 F. Grease two cookie sheets. In a medium bowl, cream together butter and sugar. Beat in eggs, one at a time. Stir in vanilla. Combine flour, baking powder and salt; stir into creamed mixture. Fold in milk chocolate chips, semi-sweet chips, toffee bits and pecans. Drop by tablespoons on to cookie sheets. Bake for 10-12 minutes in preheated oven. Cool on baking sheet for 5 minutes then move to wire racks to cool completely. Makes about 48 cookies.
1 cup butter, softened
1 1/2 cups brown sugar
2 eggs
2 teaspoons vanilla
2 1/2 cups all purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup milk chocolate chips
1/2 cup semi-sweet chocolate chips
2/3 cup toffee bits
1 cup pecans, chopped
Preheat oven to 350 F. Grease two cookie sheets. In a medium bowl, cream together butter and sugar. Beat in eggs, one at a time. Stir in vanilla. Combine flour, baking powder and salt; stir into creamed mixture. Fold in milk chocolate chips, semi-sweet chips, toffee bits and pecans. Drop by tablespoons on to cookie sheets. Bake for 10-12 minutes in preheated oven. Cool on baking sheet for 5 minutes then move to wire racks to cool completely. Makes about 48 cookies.
