Post by wilderness on Feb 2, 2020 6:35:38 GMT -5
Carrot Cake-Tammy
2 c. flour
2 t. baking soda
1 t. baking powder
1 t. salt
2 t. cinnamon
1 3/4 c. sugar
1 c. oil
3 eggs
1 t. vanilla
2 c. shredded carrots
1 c. flaked coconut
1 c. chopped walnuts
1 can crushed pineapple, drained*
Grease and flour a 9 x 13 baking pan. (Or can make about 31 cupcakes). Sift dry ingredients together. Make a well in the center. Add sugar, eggs, oil and vanilla. Beat with a wooden spoon until smooth. (I used a mixer). Stir in all remaining ingredients. Pour into prepared pan. Bake 45 minutes at 350*. For cupcakes bake about 17 minutes. Cool completely then frost with cream cheese icing.
*The recipe does not say how big a can of pineapple. Probably 8 oz, but a 20 oz can is what I usually have so that is what I used.
Read more: thegardenersshed.proboards.com/thread/11642/grandmas-carrot-cake#ixzz6CnOQjQzS
2 c. flour
2 t. baking soda
1 t. baking powder
1 t. salt
2 t. cinnamon
1 3/4 c. sugar
1 c. oil
3 eggs
1 t. vanilla
2 c. shredded carrots
1 c. flaked coconut
1 c. chopped walnuts
1 can crushed pineapple, drained*
Grease and flour a 9 x 13 baking pan. (Or can make about 31 cupcakes). Sift dry ingredients together. Make a well in the center. Add sugar, eggs, oil and vanilla. Beat with a wooden spoon until smooth. (I used a mixer). Stir in all remaining ingredients. Pour into prepared pan. Bake 45 minutes at 350*. For cupcakes bake about 17 minutes. Cool completely then frost with cream cheese icing.
*The recipe does not say how big a can of pineapple. Probably 8 oz, but a 20 oz can is what I usually have so that is what I used.
Read more: thegardenersshed.proboards.com/thread/11642/grandmas-carrot-cake#ixzz6CnOQjQzS
