Post by wilderness on Jan 29, 2020 2:33:10 GMT -5
Grapefruit Relish from Taste of the South Magazine-annrms
1¼ cups chopped peeled grapefruit, seeds removed (Used 1 ruby and 1 yellow grapefruit)
3 tablespoons red onion, finely chopped
½ jalapeno, finely chopped (Used 1)
1 tablespoon apple cider vinegar
2 teaspoons clover honey
1 clove garlic, minced
¼ teaspoon salt
Combine all, cover and refrigerate until ready to serve.
Good with chicken, fish, or as salsa with chips.
1¼ cups chopped peeled grapefruit, seeds removed (Used 1 ruby and 1 yellow grapefruit)
3 tablespoons red onion, finely chopped
½ jalapeno, finely chopped (Used 1)
1 tablespoon apple cider vinegar
2 teaspoons clover honey
1 clove garlic, minced
¼ teaspoon salt
Combine all, cover and refrigerate until ready to serve.
Good with chicken, fish, or as salsa with chips.
COMMENTS:
weebill-I just made the grapefruit salsa. I made 2 changes. I didn't use clover honey- just honey I had. I didn't use garlic clove just sprinkled some garlic powder. It is so yummy. I can't wait to bring it to super bowl party tomorrow as we have lots of yellow and pink grapefruit trees in the park.thanks Ann.
Read more: thegardenersshed.proboards.com/thread/11658/cookbook-challenge-jan-31-feb?page=1#ixzz6CnWMDyzq
Read more: thegardenersshed.proboards.com/thread/11658/cookbook-challenge-jan-31-feb?page=1#ixzz6CnWMDyzq
