Blue Cheese Pork Medallions-annrms

[wilderness]

Blue Cheese Pork Medallions-annrms

Pork

Prep Time : 10 min Cook Time : prep/total time: 25 min. Servings : 4 servings Source : Tasteofhome.com
Ingredients

1 pork tenderloin (1 pound)
2 teaspoons Montreal steak seasoning
2 tablespoons butter
1/2 cup heavy whipping cream
1/4 cup crumbled blue cheese
1 tablespoon minced fresh parsley
Directions

Cut pork into 12 slices; sprinkle with steak seasoning. In a large skillet, heat butter over medium heat. Add pork; cook, covered, until pork is tender, 3-5 minutes per side. Remove from pan; keep warm.

Add cream to skillet; bring to a boil, stirring to loosen browned bits from pan. Cook until cream is slightly thickened, 2-3 minutes. Stir in cheese until melted. Serve with pork. Sprinkle with parsley.
Nutrition

3 medallions with 2 tablespoons sauce: 317 calories, 23g fat (13g saturated fat), 126mg cholesterol, 539mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 25g protein.

NOTE:  The last time I made something was a TOH recipe adapted to use the cubed steak instead of tenderloin medallions. I pounded it thin.

Read more: thegardenersshed.proboards.com/thread/11567/tuesday-cookin-1-21-20#ixzz6CESTnFsb