Post by wilderness on Jan 17, 2020 9:33:56 GMT -5
Pasta with Vodka Sauce-pippin
2T olive oil
2T butter
1/2c minced onion
1c canned crushed tomatoes
1/2c heavy cream
1 tsp salt
1 tsp pepper
1/3c vodka
Parmesan cheese to taste
In a large skillet, heat oil and butter til butter melts. Cook onion only til tender. Add tomatoes, cream, salt and pepper and cook 1 minute and stirring. Add vodka and cook 2 minutes til vodka evaporates and sauce thickens. (Will hold well over low heat if necessary.)
Serve over favorite hot pasta.
Read more: thegardenersshed.proboards.com/thread/11516/pasta-vodka-sauce#ixzz6BIZ1JjPe
2T olive oil
2T butter
1/2c minced onion
1c canned crushed tomatoes
1/2c heavy cream
1 tsp salt
1 tsp pepper
1/3c vodka
Parmesan cheese to taste
In a large skillet, heat oil and butter til butter melts. Cook onion only til tender. Add tomatoes, cream, salt and pepper and cook 1 minute and stirring. Add vodka and cook 2 minutes til vodka evaporates and sauce thickens. (Will hold well over low heat if necessary.)
Serve over favorite hot pasta.
Read more: thegardenersshed.proboards.com/thread/11516/pasta-vodka-sauce#ixzz6BIZ1JjPe
