Post by wilderness on Jan 16, 2020 8:19:03 GMT -5
NON – Central Asian Flat Onion Breads-annrms
(16 breads)
6 T. butter
1 ½ cups finely chopped onions
¾ cup lukewarm water
1 t. salt
Parsley & garlic, to taste & look
2 ½ – 3 ½ cups flour
Melt 1 t. butter, add onions; cook until soft. Transfer to bowl & cool. Melt remaining butter and pour into laarge bowl. Add water and, with large spoon, stir in onions, salt, parsley, garlic, flour (gradually). Add flour until mixture is non-sticky. Gather dough into square hump; cut into 16's. Flatten each square until thin using a lightly floured surface and pin. Cook in pre-heated, non-stick skillet 3-4 minutes a side.
Read more: thegardenersshed.proboards.com/thread/11485/non-central-asian-flatbread#ixzz6BCPThB8X
(16 breads)
6 T. butter
1 ½ cups finely chopped onions
¾ cup lukewarm water
1 t. salt
Parsley & garlic, to taste & look
2 ½ – 3 ½ cups flour
Melt 1 t. butter, add onions; cook until soft. Transfer to bowl & cool. Melt remaining butter and pour into laarge bowl. Add water and, with large spoon, stir in onions, salt, parsley, garlic, flour (gradually). Add flour until mixture is non-sticky. Gather dough into square hump; cut into 16's. Flatten each square until thin using a lightly floured surface and pin. Cook in pre-heated, non-stick skillet 3-4 minutes a side.
Read more: thegardenersshed.proboards.com/thread/11485/non-central-asian-flatbread#ixzz6BCPThB8X
