Post by wilderness on Jan 16, 2020 7:15:37 GMT -5
Quaker Oats Prize-Winning Meatloaf-annrms
Recipe courtesy of Quaker Oats.
Ingredients
1 1/2 Pound lean ground beef
1 Cup tomato juice or sauce
3/4 Cups Quaker Oats, quick or old-fashioned, uncooked
1 egg or 2 egg whites, lightly beaten
1/4 Cup chopped onion
1/2 Teaspoon salt
1/4 Teaspoon black pepper
Mix-Ins
½ cup thawed frozen corn, ½ cup chopped green or red bell pepper, 1 (2.5oz.) jar sliced mushrooms, drained, 1/3 cup grated Parmesan, 2 tablespoons chopped parsley or cilantro.
Preheat oven to 350°
In a large bowl, combine all of the ingredients, mixing lightly but thoroughly. Press into an 8x4-inch loaf pan. Bake for 1 hours to medium doneness (160°) or until not pink in the center and juices run clear. Let stand for 5 minutes and drain off any juices before slicing
Read more: thegardenersshed.proboards.com/thread/11437/back-box-package-classics?page=1#ixzz6BC9RAQd6
Ingredients
1 1/2 Pound lean ground beef
1 Cup tomato juice or sauce
3/4 Cups Quaker Oats, quick or old-fashioned, uncooked
1 egg or 2 egg whites, lightly beaten
1/4 Cup chopped onion
1/2 Teaspoon salt
1/4 Teaspoon black pepper
Mix-Ins
½ cup thawed frozen corn, ½ cup chopped green or red bell pepper, 1 (2.5oz.) jar sliced mushrooms, drained, 1/3 cup grated Parmesan, 2 tablespoons chopped parsley or cilantro.
Preheat oven to 350°
In a large bowl, combine all of the ingredients, mixing lightly but thoroughly. Press into an 8x4-inch loaf pan. Bake for 1 hours to medium doneness (160°) or until not pink in the center and juices run clear. Let stand for 5 minutes and drain off any juices before slicing
Read more: thegardenersshed.proboards.com/thread/11437/back-box-package-classics?page=1#ixzz6BC9RAQd6
