Post by wilderness on Jan 15, 2020 9:02:33 GMT -5
CREAMY CHICKEN NOODLE BAKE-weebill
8 oz Kroger egg noodles, uncooked
4 c. hot water
4 chicken bouillon cubes
6 T. butter
6 T. flour
1 t. salt
1 t. paprika
pinch black pepper
4 c. diced, cooked chicken
3 T. parsley flakes
Preheat oven to 350*. Prepare noodles according to package directions; drain. Dissolve bouillon cubes in hot water, set aside. In a saucepan, melt the butter; stir in flour and seasonings. Slowly add reserved water. Cook and stir over low heat until thickened. Add remaining ingredients and noodles, tossing gently to mix. Pour into a greased 9 x 13 baking dish. Bake 35-45 minutes or until hot and bubbly. Serves 6-8
Read more: thegardenersshed.proboards.com/thread/11437/back-box-package-classics?page=2#ixzz6B6ir4aLx
8 oz Kroger egg noodles, uncooked
4 c. hot water
4 chicken bouillon cubes
6 T. butter
6 T. flour
1 t. salt
1 t. paprika
pinch black pepper
4 c. diced, cooked chicken
3 T. parsley flakes
Preheat oven to 350*. Prepare noodles according to package directions; drain. Dissolve bouillon cubes in hot water, set aside. In a saucepan, melt the butter; stir in flour and seasonings. Slowly add reserved water. Cook and stir over low heat until thickened. Add remaining ingredients and noodles, tossing gently to mix. Pour into a greased 9 x 13 baking dish. Bake 35-45 minutes or until hot and bubbly. Serves 6-8
Read more: thegardenersshed.proboards.com/thread/11437/back-box-package-classics?page=2#ixzz6B6ir4aLx
