Post by wilderness on Jan 15, 2020 6:27:31 GMT -5
Oven-Fried Chicken with Country Gravy for 2 (Tried)Birdy
Source: www.tasteofhome.com/recipes/chicken-with-country-gravy
Servings: 2
2 Tbs butter
2 Tbs vegetable oil
1/4 cup all-purpose flour
1/4 tsp paprika
Dash each seasoned salt, garlic powder, salt and pepper
2 chicken leg quarters
GRAVY:
1 Tbs all-purpose flour
2/3 cup milk
1/4 tsp salt
1/4 Tbs pepper
1. Place butter and oil in an ovenproof skillet. Place in a 425° oven for 5 minutes. Meanwhile, in a shallow bowl, combine flour and seasonings; add chicken, one piece at a time, and turn to coat.
2. Carefully place chicken, skin side down, in hot skillet. Bake, uncovered, for 30 minutes. Turn pieces over; bake 20-30 minutes longer or until a meat thermometer reads 180°. Remove and keep warm.
3. Transfer 1 tablespoon of drippings from the skillet to a small saucepan; stir in flour until smooth. Gradually stir in the milk, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken.
Read more: thegardenersshed.proboards.com/thread/11436/fried-chicken-country-gravy-tried#ixzz6B66zYZNY
Source: www.tasteofhome.com/recipes/chicken-with-country-gravy
Servings: 2
2 Tbs butter
2 Tbs vegetable oil
1/4 cup all-purpose flour
1/4 tsp paprika
Dash each seasoned salt, garlic powder, salt and pepper
2 chicken leg quarters
GRAVY:
1 Tbs all-purpose flour
2/3 cup milk
1/4 tsp salt
1/4 Tbs pepper
1. Place butter and oil in an ovenproof skillet. Place in a 425° oven for 5 minutes. Meanwhile, in a shallow bowl, combine flour and seasonings; add chicken, one piece at a time, and turn to coat.
2. Carefully place chicken, skin side down, in hot skillet. Bake, uncovered, for 30 minutes. Turn pieces over; bake 20-30 minutes longer or until a meat thermometer reads 180°. Remove and keep warm.
3. Transfer 1 tablespoon of drippings from the skillet to a small saucepan; stir in flour until smooth. Gradually stir in the milk, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken.
Read more: thegardenersshed.proboards.com/thread/11436/fried-chicken-country-gravy-tried#ixzz6B66zYZNY
