Post by wilderness on Jan 14, 2020 8:09:36 GMT -5
Golden Apricot Pie-annrms
board recipes
Prep Time : 35 min Cook Time : prep: 35 min. + cooling bake: 50 min. Servings : 8 servings Source : Tasteofhome.com
Ingredients
2 packages (6 ounces each) dried apricots
2-3/4 cups water
Pastry for double-crust pie (9 inches)
1 cup sugar
3 tablespoons cornstarch
1/8 teaspoon nutmeg
1 tablespoon butter
Directions
In a small saucepan, combine apricots and water; bring to a boil. Reduce heat and simmer for 20-22 minutes. Remove from the heat; cool.
Place bottom pastry in a 9-in. pie plate. Drain apricots, reserving 3/4 cup liquid. Arrange apricots in pie shell. Combine the sugar, cornstarch, nutmeg and reserved apricot liquid.
Pour over apricots; dot with butter. Top with a lattice crust. Bake at 400° for 50-55 minutes or until crust is golden brown and filling is bubbly.
Nutrition
1 slice: 414 calories, 15g fat (7g saturated fat), 14mg cholesterol, 215mg sodium, 66g carbohydrate (36g sugars, 2g fiber), 3g protein.
board recipes
Prep Time : 35 min Cook Time : prep: 35 min. + cooling bake: 50 min. Servings : 8 servings Source : Tasteofhome.com
Ingredients
2 packages (6 ounces each) dried apricots
2-3/4 cups water
Pastry for double-crust pie (9 inches)
1 cup sugar
3 tablespoons cornstarch
1/8 teaspoon nutmeg
1 tablespoon butter
Directions
In a small saucepan, combine apricots and water; bring to a boil. Reduce heat and simmer for 20-22 minutes. Remove from the heat; cool.
Place bottom pastry in a 9-in. pie plate. Drain apricots, reserving 3/4 cup liquid. Arrange apricots in pie shell. Combine the sugar, cornstarch, nutmeg and reserved apricot liquid.
Pour over apricots; dot with butter. Top with a lattice crust. Bake at 400° for 50-55 minutes or until crust is golden brown and filling is bubbly.
Nutrition
1 slice: 414 calories, 15g fat (7g saturated fat), 14mg cholesterol, 215mg sodium, 66g carbohydrate (36g sugars, 2g fiber), 3g protein.
